Ally & Kelly's Home Cafe Recipes + Links
Ally and Kelly decided to come together to create a series of beautiful and vibrant dishes, perfect for hosting or entertaining guests. Tap on the titles to watch each one and follow along on Instagram @fashionbyally and @Asideofsweet for weekly recipes every Sunday at 8:00am PT.
Peanut Buttercup Rice Cake Sundae
Ingredients
• Ice cream (Matcha & Chip @alecsicecream)
• Rice cakes
• Peanut butter or Almond Butter
• Melted Chocolate @valrhona
• Optional toppings: Sliced fruit like strawberries, sea salt or lavender
Carrot Cake
Recipe and instructions available here: Asideofsweet.com
Ingredients
• 3 cups (375 grams) all-purpose flour
• 2¼ cups (450 grams) granulated (white) sugar
• ⅓ cup brown sugar, packed (dark or light)
• 2 teaspoons baking soda
• 1½ teaspoons baking powder
• 1½ teaspoons salt
• 2 tablespoons cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon nutmeg
• ¼ teaspoon ground cloves
• 3 cups finely grated peeled carrot, packed
• 2 cups chopped walnuts or pecans
• 1¾ cups sweetened coconut flakes, lightly packed
• 1½ cups raisins (optional)
• 8-ounce can crushed pineapple – reserve 1.5 tablespoons of juice
• 2 tablespoons finely grated fresh orange zest (about two oranges)
• 1½ cups vegetable oil
• 1 tablespoon vanilla extract
• 4 eggs
Cowboy Caviar
Ingredients:
• 1 red bell pepper
• 1 green pepper
• 1 can corn
• 1 can pinto beans
• 3 tomatoes
• 1 can black beans
• 2 tsp salt
• 1/4 cup vinegar
• 1/4 cup sugar
• cayenne pepper
• chili pepper
Rice Paper Flower Chips (part 1)
Ingredients:
• rice flower chips (tutorial on our last video)
• avocado oil
• jasmine rice (mixed with beet root powder, butterfly pea flower, turmeric, and matcha powder)
Rainbow Rice Poke Bowl (part 2)
• sashimi grade salmon
• 1 tsp mayo
• 1 tsp sesame oil
• sesame seeds to garnish
• salt and pepper
• green onions
• jasmine rice (mixed with beet root powder, butterfly pea flower, turmeric, and matcha powder)
Single serving recipe:
• 1 Cup Almond or Oat Milk
• ½ Cup Crushed Ice
• 2 Teaspoon Almond Butter
• 1 Cup Frozen Banana Slices (1 Small Banana)
• 1½ Cup Frozen Pineapple Chunks
• 1/2 of an Avocado
• 1 Tablespoon Collagen Peptides
• ¾ Teaspoon Blue Spirulina
• ½ Teaspoon Vanilla Extract
• ⅔ Cup Coconut Cream (chilled)
Ingredients:
3.5 cups cooked bulgur (1 cup uncooked)
2 cups chickpeas
2 chopped persian/english cucumbers
1/2 cup chopped parsley
1/2 cup chopped mint
1/2 cup crumbled feta
1/2 cup chopped pistachios
1/3 cup chopped red onion (soak in water for 10 minutes to mellow the taste)
1/4 cup extra virgin olive oil
Juice of 1 lemon
Salt and pepper to taste
Pineapple Bun Toast
Ingredients:
White toast
40g butter
30g flour
30g sugar
matcha powder
strawberry powder
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